Moroccan Mint Tea, Coffee
Start the Day with Moroccan Mint Tea (and Coffee)
Street food in Morocco is a dizzy affair. At once familiar and exotic, the subtle twists that made certain dishes completely different really blew me away. We spent three days in Fez, (and two in Marrakech,) but I suspect we have barely scratched the surface of Moroccan street fare. Each morning, we would begin our day at a completely local joint for mint tea and coffee. Tasting coffee all over the world is one of my favourite travel to-do, even if I can't put a finger on the differences sometimes. The moroccan mint tea, a local favourite, was both soothing and refreshing. It may look a tad intimidating and unpolished, but it really wasn't as overpowering as it looked - Mint tea in Morocco is made using brewed green tea as the base, so mint leaves are only thrown in at the last moment. Note of caution: Steeping the mint leaves for more than two minutes may cause acid reflux!
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