Tuesday, August 17, 2010

3 Delicious Noodles in Hong Kong

Tuesday, August 17, 2010
Hong Kong Sang Kee Fish Soup Noodle
Noodles in Fish Soup with Pork Belly, Sang Kee

Hong Kong is quite the noodle lovers' heaven. Look at this beautiful concoction of sweet fish soup with tender braised pork belly! Actually there were lots of healthier choices of toppings available, including fish balls, fish slices, beef slices, etc, but I just couldn't resist choosing pork belly. Apparently, the milky colour of the soup is attributed solely to an ardious preparation process of the stock, and not because of the addition of milk. Impressive! The fish stock was fresh and sweet. Yummy. It's a healthy and tasty bowl of noodles, if you don't choose pork belly that is!



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Monday, August 9, 2010

Wing Hap Shing Restaurant, Sheung Wan, Hong Kong

Monday, August 9, 2010
Beef and Egg Claypot Rice (Wo Dan Ngao Yuk Bo Zai Fan), 40 HKD

Have you tried the Beef and Egg claypot rice at Wing Hap Shing Restaurant? The minced beef is diced by hand, and very well seasoned. Mixed together, the yolk adds flavour all round, and the whole dish is simply delicious. They are quite generous with the beef - there is more beef than it seems, and the portion is good for 2 light eaters. The only gripe I had was the lack of crispy charred rice at the side that I had expected. I wonder what the problem was. Perhaps the pot wasn't hot enough, or perhaps the rice wasn't cooked in the claypot. Still, this is really good grub!

In fact, this place has been featured in the media, and the restaurant is famous for this particular dish! You know, it's probably not something I'd travel half the country for, but since this place happens to be right below my house (almost), I have no issues at all(: It's a great place, with a relatively healthy and suprisingly tasty bo zai fan.

P.S. The second time I went, I tried the gong zai min, and the man can yuk (luncheon meat) version my friend had was good!


Wing Hap Shing Restaurant
G/F, 113-115 Jervois Street
Sheung Wan, Hong Kong
Tel: (852) 2850 5723 / 2850 5726


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Sunday, August 8, 2010

Pak Lee Cafe, 百利冰室, Sai Wan Ho, Hong Kong

Sunday, August 8, 2010

I was sent on an errand, really hungry, stumbled upon this old school char chan teng, and figured I'll give it a shot. There were various "western" pastries on display, but the pastries were really more chinese than western, not that it's necessarily a bad thing! Some of the cookies were reallly cute. I wish I took pictures.



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Friday, August 6, 2010

Dak Shing Restaurant, Wan Chai, Hong Kong

Friday, August 6, 2010
Soup of the day

When you're out living alone, you start dreaming of delicious home-cooked meals, right? The thing about eating out in Hong Kong is that you really don't need to worry. People in Hong Kong don't waste time. You can get a quick meal of noodles, fried rice, or dishes with rice, in many proper eateries scattered across the city in about the same time and efficiency as any fast food joint. Obviously, even with the possibility of msg, this option far outweighs the nutrition of a big mac!



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Monday, July 19, 2010

Stanley Restaurant + Repulse Bay, Hong Kong

Monday, July 19, 2010
Stanley Market

This is the town of Stanley. Does look cooler than what I'd imagined! Almost reminds me of Venice Beach in Los Angeles. Lots of small shops over here selling everything, from souvenirs to shades to clothing. It was supposed to be a great day according to the weather forecast, so we'd planned to take the bus to Repulse Bay, but we sorta overshot and found ourselves in Stanley Town instead. Whoops.



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Wednesday, June 30, 2010

新雅翠燒味茶餐廳, Central, Hong Kong

Wednesday, June 30, 2010
It appears that Hong Kong has no lack of chinese bbq fast food restaurants. Every corner I turn, I'd see at least one of these chinese bbq restaurants. Well, almost. Wellington Street in particular, as you might already know, has no lack of famous restaurants (Yung Kee, Lin Heung, Mak's Noodles, Tsim Chai Kee etc). Still, it was quite a surprise to all of us that our budget lunch in this random chinese bbq char chan teng turned out to be extremely pleasant too.


Barbequed pork and roasted pork with rice, HK$35

I've since returned again and again to this char chan teng for their char siew siew yuk fan (barbequed pork and roasted pork with rice). I love the crackling on the roasted pork, and the sweet-salty flavour of the barbequed pork. It's the perfect combination, and comes with the obligatory greens that makes me feel better after all the meaty goodness. The sauce is surprisingly flavourful, and my friends often ask for a separate bowl of sauce just so they have more to go with their rice.

The meal includes complimentary coffee, tea or soup, but they are pretty nondescript. I choose the soup most of the time, it's a hit and miss game, but with better odds than the other options. Since our first visit, we have also tried other items on the menu, but nothing really shouts out to us as much as their char siew siew yuk fan. I have to warn that the quality control isn't a hundred percent though. There were times when we have dined and left disappointed when the crackling on the roasted pork was soft instead of crispy, etc. But most of the time, we satisfy our roasted meat craving, leave with a smile on our face, and still have change in our pockets.


新雅翠燒味茶餐廳
G/F, 108 Wellington Street
Lan Kwai Fong, Central
Mon to Sat, 07:30 AM to 10:30 PM
Sun and Pubic Holidays, 11:00 AM to 9:45 PM
Tel: 2542 0010


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