Wanton Noodles
M was rather addicted to this humble bowl of wanton noodles. So addicted, in fact, that we had it twice in the two days we spent in Dalat. The wantons were similar to the Thai version - more sweet than savoury. The soup was tasty (probably due to the additional minced meat and lard). I love how it's really a cross between Ba Chor Mee (Minced Meat Noodles) and Wanton Noodles. Plus a generous sprinkling of lard. The combination just can't go wrong, can it?
P.S. Am I the only one who finds it amazing how different the same dish can be in different countries?
Tau Cao
217 Phan Dinh Phung
Dalat, Vietnam
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